Nice chicken recipe

Serves two thin people or one fat person

2 7-ounce skinless chicken breasts
1 handful of dried porcini
9 ounces of mixed mushrooms, torn up
1 large wineglass of white wine
3 large pats of butter
1 handful of fresh thyme
2 cloves of garlic, peeled and sliced

Using wide aluminum foil, make your bag by placing two pieces on top of each other (about as big as two shoeboxes in length), folding three sides in and leaving one side open. Mix everything together in a bowl, including the chicken. Place in your bag, with all the wine, making sure you do not pierce the foil. Close up the final edge, making sure it is tightly sealed and secure on the sides, and slide it onto a roasting pan. Place the pan on a high heat for one minute to get the heat going, and then bake in the middle of a 425-degree oven for 25 minutes.

Enjoy!