Chilli Con Carne Recipe

Hand little recipe that a friend gave me

Serves 4
You need:

• 500g beef mince.
• 2 small onions, chopped.
• 400g tin of kidney beans in chilli sauce.
• 400g tin of tomatoes.
• Splash of Lea & Perrins Worcestershire sauce (or any sauce you have to hand that you normally use to "pep things up" a bit).
• 1 teaspoon chilli powder.
• extra chilli sauces of your choosing if you like it HOT.

 Then, simply

1. Chop the onions and fry. Fry the mince.
2. Combine the mince and onions, add the kidney beans, tomatoes, Worcestershire sauce, chilli powder and any other chilli sauces if required.
3. Mix thoroughly in a large saucepan, put the lid on and bring to the boil.
4. Keeping the lid on, turn down the heat and simmer for 20-25 minutes, stirring often. Keep tasting it too in case you want to add a bit more chilli :)