Chilli Beef Stir Fry

Usually serves 2

All you need is:
200g frying steaks, sliced into thin strips
1 x sachet Uncle Ben’s Thai Red Chilli with Coconut and Cream stir fry sauce
1 x 250g pouch Uncle Ben’s Basmati Wok Rice
6 spring onions, thinly sliced
1 small green pepper, deseeded and cut into strips
150g sugar snap peas or mange tout
1 tbsp vegetable oil

1. Heat the oil in a large non stick frying pan or wok. Add the beef and stir-fry for 3-5 minutes over a high heat
2. Add the spring onions, pepper and mange tout and continue to cook for 3-5mins
3. Add the Uncle Ben’s Thai Red Chilli with Coconut and Cream stir fry sauce, reduce the heat and cook for a further 1-2 mins. Stir in the Uncle Ben’s Basmati Wok Rice until hot and serve immediately

One of my favorites!