Saturday, 25 September 2010

Tomato Pasta Sauce

 Very easy to make
  • 1 onion (chopped)
  • 1 clove of garlic (crushed)
  • 1 tbsp tomato puree
  • 500 ml carton of passata (or a tin of chopped tomatoes) 
  • Fresh basil, chopped
  • Black pepper
  • 1/2 tsp sugar

Gently fry the onion and garlic on a low heat for a few minutes, in some olive oil.

Add the tomato puree and cook for a further couple of minutes.

Add the rest of the ingredients, stir well, then cover the pan and leave to simmer for around 15 minutes.
Allow to cool slightly and blend you prefer a smooth sauce.



  1. I actually might have pasta tonight so this may come in handy, followin this blog

  2. Could you make a post about ramen? Heard it's quite popular around students (not only Japanese ones).

  3. I wish I didn't suck at cooking. Thanks for the recipe. I'm gonna try to make it tomorrow.

  4. Awesome, I'm always too lazy to cook but I'll have to try this

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  6. Going to try this tomorrow, ever since I restarted college I'm getting short on cash :X

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