Saturday, 25 September 2010

Chilli Beef Stir Fry

Usually serves 2

All you need is:
200g frying steaks, sliced into thin strips
1 x sachet Uncle Ben’s Thai Red Chilli with Coconut and Cream stir fry sauce
1 x 250g pouch Uncle Ben’s Basmati Wok Rice
6 spring onions, thinly sliced
1 small green pepper, deseeded and cut into strips
150g sugar snap peas or mange tout
1 tbsp vegetable oil

  1. Heat the oil in a large non stick frying pan or wok. Add the beef and stir-fry for 3-5 minutes over a high heat
  2. Add the spring onions, pepper and mange tout and continue to cook for 3-5mins
  3. Add the Uncle Ben’s Thai Red Chilli with Coconut and Cream stir fry sauce, reduce the heat and cook for a further 1-2 mins. Stir in the Uncle Ben’s Basmati Wok Rice until hot and serve immediately
One of my favorites!

10 comments:

  1. How about a tofu recipe for the veg-heads out there? Spice things up and challenge yourself to try something different. <3

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  2. I bookmarked this page, considering the fact that I need to learn how to cook more productive stuff. Thanks for the recipes bro.

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  3. That sounds delicious, and chili alone is great. I'm gonna try it out tonight.

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  4. I love stir fry and this recipe was no exception to that love! I made it for dinner tonight and it was utterly delicious; keep up the great recipes!

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  5. can't wait until your next post!

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  7. This looks yummy, thanks for the share! :)

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  9. This is making me drool it sounds so good lmao

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